Gladfield’s Brown Malt is a stronger version of their Biscuit Malt. Brown Malt imparts good amber colour without the astringency from husk damage. This malt gives a dry biscuit, toasted hazelnut style flavour. Iideal for use in Porters, Stouts, Dark Ales or Dunkels in small amounts.
Use: Brown Malt imparts a rich dry biscuit, nutty, light roasted flavour and gives the beer a deep amber hue.
Rate: Up to 15%