CATEGORIES

Winemaking Ingredients

Select from the categories or products below or use the search box in the top right corner to find a particular product.

  • Oak
    Oak products for adding to Wine
  • Select from the wide range of specialist wine yeasts
  • Alcotec Turbo Clear Sachet
    2 part finings for spirit wash. Clears your wash prior to distilling.

    Can also be used to clear wines prior to bottling.
    NZ$ 6.90
    Out Of Stock
  • Brewers Coop Clarification Solution 1000ml
    We believe this is one of the best products for clarifying beer and wine.
    Use 15ml per 23L then crash cool.
    NZ$ 34.90
    Out Of Stock
  • Brewers Coop Clarification Solution 500ml
    We believe this is one of the best products for clarifying beer and wine.
    Use 15ml per 23L then crash cool.
    NZ$ 19.50
    Out Of Stock
  • Pectinase 75g
    Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield.

    It is used primarily in fruit and white wine making.
    NZ$ 6.50
    Out Of Stock
  • Wine Nutrient 100g
    Wine Nutrient supports yeast health to achieve an clean fermentation, free from residual sugar. Can also be used to restart stuck fermentations.

    Helps sluggish musts and worts to fast and complete fermentation.

    For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
    NZ$ 7.20
    Out Of Stock
  • Wine Stabiliser - Potassium Sorbate
    Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine.

    Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
    NZ$ 4.80
    Out Of Stock
  • Tannin 25g
    Tannin powder from chestnut origin. Used to add flavour, mouthfeel, character and astringency to wine.

    Use 5g per 100L and then taste before adding extra in increments of 5g
    NZ$ 7.50
    Out Of Stock
  • Tartaric Acid 100g
    Used to increase acid in wine.

    Add 1 teaspoon per 5 litres as required.
    NZ$ 9.20
    Out Of Stock
  • Used to adjust the mouthfeel in fruit wines.
    NZ$ 5.90
  • Malic Acid 100g
    Used to increase acid in wine.

    Add 1 teaspoon per 5 litres as required.
    NZ$ 6.40
    Out Of Stock
  • Campden Tablets (approx 50)
    Campden Tablets are used for sterilising and stabilising wine. Use 1-2 tablets per 5L of wine or must. Used for stabilising wine alongside Potassium Sorbate.

    Also helps the removal of the chlorine from your water before you brew.
    NZ$ 7.00
    Out Of Stock
  • A clay base product used to help drop out sediments in wines. Add to must before pitching yeast.
    NZ$ 5.20
  • NZ$ 3.90
  • A clay base product used to help drop out sediments in wines. Add to must before pitching yeast.
    NZ$ 20.00
  • Brewmaster Wine Nutrient 10g
    Wine Nutrient supports yeast health to achieve an clean fermentation, free from residual sugar. Can also be used to restart stuck fermentations.

    Helps sluggish musts and worts to fast and complete fermentation.

    For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
    NZ$ 2.90
  • Campden Tablets (50 pack)
    Campden Tablets are used for sterilising and stabilising wine. Use 1-2 tablets per 5L of wine or must. Used for stabilising wine alongside Potassium Sorbate.

    Also helps the removal of the chlorine from your water before you brew.
    NZ$ 8.50
    Out Of Stock
  • Citric Acid 10g
    Used to adjust mouthfeel in home made fruit wines
    NZ$ 2.90
    Out Of Stock
  • Used to increase acid in wine.

    Add 1 teaspoon per 5 litres as required.
    NZ$ 3.90
    Out Of Stock
  • Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield.

    It is used primarily in fruit and white wine making.
    NZ$ 4.40
    Out Of Stock
  • Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine.

    Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
    NZ$ 3.30
    Out Of Stock
  • Wine Nutrient Bulk 1kg
    Wine Nutrient supports yeast health to achieve an clean fermentation, free from residual sugar. Can also be used to restart stuck fermentations.

    Helps sluggish musts and worts to fast and complete fermentation.

    For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
    NZ$ 34.50
    Out Of Stock