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  • M15 Empire Ale Yeast Sachet
    A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.

    Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
    NZ$ 8.00
  • M20 Bavarian Wheat Yeast
    Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

    Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

    Attenuation: Medium

    Flocculation: Low

    Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
    NZ$ 7.20
  • M21 Belgian Wit Yeast Sachet
    Traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

    Attenuation: High

    Flocculation: Low
    NZ$ 5.80
  • M29 French Saison Yeast Sachet
    French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

    Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

    Attenuation: Very High

    Flocculation: Medium
    NZ$ 6.80
  • M31 Belgian Tripel Yeast Sachet
    Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

    Suitable for Belgian Tripel and Trappist style beers.

    Attenuation: Very High

    Flocculation: Medium

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.

    For best results, ferment at 18-28 degrees C (64-82 degrees F).
    NZ$ 6.80
  • M36 Liberty Bell Ale Yeast Sachet
    A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.

    Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
    NZ$ 6.30
  • M41 Belgian Ale Yeast Sachet
    Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.

    Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

    Attenuation: Very High

    Flocculation: Medium

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
    NZ$ 6.70
  • M42 New World Strong Ale Yeast Sachet
    A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.

    Suitable for IPA's, Porters, Russian Imperial Stouts and more.

    Attenuation: High

    Flocculation: Very High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).
    NZ$ 6.30
  • M44 West Coast American Ale Yeast Sachet
    A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.

    Suitable for American style pale ale, American double IPA, American style imperial stout and more.

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).
    NZ$ 6.80
  • M47 Belgian Abbey Yeast Sachet
    Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

    Suitable for Belgian Pale Ales and Abbey Ales

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
    NZ$ 6.40
  • M54 Californian Lager Yeast Sachet
    A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.

    Suitable for California Common and any lager fermented at ambient (ale) temperatures.

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
    NZ$ 6.30
  • M76 Bavarian Lager Yeast Sachet
    A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

    Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

    Attenuation: High

    Flocculation: Medium

    Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
    NZ$ 7.50
  • M84 Bohemian Lager Yeast Sachet
    A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.

    Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).
    NZ$ 8.40
  • Safale 04 English Ale Yeast Sachet
    English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.
    High sedimentation.
    Recommended temperature range: 18ºC-24ºC
    NZ$ 6.50
  • Safale 05 American Ale Yeast Sachet
    Safale US-05 Ale Yeast is an American Ale strain which produces well-balanced beers with low diacetyl and a very clean, crisp palate.
    NZ$ 5.90
  • Safbrew 06 Wheat Yeast Sachet
    Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers.

    Origin: Germany
    Flocculation: Low
    Attenuation: 86%
    Optimal Temperature Range: 18-24°

    Tips:
    •To achieve more clove flavours, brew below 22°C.

    •To achieve more banana flavours, brew above 23°C
    NZ$ 8.20
  • Saflager S23 Lager Yeast Sachet
    Originating from the famous VLB institute in Germany, this is true lager yeast capable of producing continental lagers.

    Ideally brewed 12-15 degrees C, it can however be used in warmer ferments up to 22 degrees C
    NZ$ 8.20
  • Saflager W34/70 Lager Yeast Sachet
    This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles.

    Ideally brewed between 12-15 degrees C

    High Flocculation.
    NZ$ 9.90
  • Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting.

    Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel.

    This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculent.
    NZ$ 6.00
  • Saflager S189 Lager Yeast Sachet
    Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland.

    This lager strain’s attenuation profile allows to brew a wide range of lager and pilsner beers.

    This lager yeast works at a wide temperature range between 9-22°C but ideally between 12-15°C.
    Highly flocculent.
    NZ$ 10.70
  • Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of Trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character.

    Fermentation temperature: 12 to 25 degrees C but ideally 12-23 degrees C
    NZ$ 9.50
  • Lallemand Belle Saison
    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.
    NZ$ 9.50

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