Safale 04 English Ale Yeast Sachet

English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.
High sedimentation.
Recommended temperature range: 18ºC-24ºC