Very dark and very hoppy, a rich beer of great character – serve chilled. OG 1036° to 1040°.

A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold. OG 1040° to 1044°.

This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. OG 1040° to 1044°.

Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. OG 1040° to 1044°.

Export Stout -Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don’t have to be a genius to enjoy this beer. OG 1040° to 1044°.

IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher. OG 1040° to 1044°.

Rich and dark with a creamy head originating from Mt Mellick, Ireland. Similar in style to Kilkenny Irish Cream.

Nut Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature. OG 1040° to 1044°.

A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled OG 1040° to 1044°.

Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040° to 1044°.

Yorkshire Bitter -Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another. OG 1040° to 1044°

Traditional Bitter -The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044°.

Continental Pilsner embodies the full character of European lager style beers – light and delicate, yet richly satisfying. This beer preserves the delicate balance of natural hop bitterness with the sweetness of malt and is best served cold at about 5°C.

Porter had a uniquely rich and satisfying flavour which quenched the thirst of dockers after long shifts loading and unloading vessels from around the world. You can now recapture the unique flavour of traditional Victorian Porters – a light hop character and full malt flavour under lie a rich colour, possible by the subtle use of the best roasted malts.

In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as “Heavy”. You can now recapture this distinctive rich bitter flavour, with its dark, malty brew, balanced by a generous helping of hops. Highland Heavy Ale at its best it should be served at cellar temperature.

As Imperial Russia extended its territories into the Baltic States during the early 1780′s, Catherine the Great, Empress of all the Russians fell in love with strong British Stout. Imperial Stout captures the essence of this truly classic beer, with its full body, rich black colour and distinctive dry bitterness. This is a brew to be savoured.

Keeping the British troops supplied with fresh beer out in the British East Indies proved to be a problem during the 19th Century. The lengthy journey by sailing ship caused the beers to spoil and a special brew therefore had to be supplied – India Pale Ale.

This fine Old English beer, rekindles the full bodied, rich ales of Victorian Britain.

In keeping with this tradition, you can now recreate the taste enjoyed by Victorian England, with this excellent Old English Bitter – a taste which improves and matures with age, if you can bear to store a few bottles for six months or so!

Wonderful floral and citrus hop notes sing on the palate, balanced by a warm, sweet malt finish. Twin Can

A strong, vibrant ale, double fermented using a true Belgian ‘Saison’ yeast to really develop the intense notes.

With a stunning golden colour and zingy, hoppy flavour, this is a delicious example of a true ‘summer ale’ – easy on the palate yet satisfying to the full.

Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don’t have to be a genius to enjoy this beer.