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Water Treatment


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Ingredients for adjusting your water profile when brewing
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  • Calcium Sulphate is a critical component in the measurement of permanent water hardness. Used to harden water when brewing ales and bitters.
    NZ$ 6.60
  • Because of its limited solubility it is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Monitor the mash pH to determine how much to add.
    NZ$ 4.50
  • Useful for adding Calcium if the water is low in chlorides. Lowers the pH
    NZ$ 3.00
Unit 2, 3 Prescott St
Penrose, Auckland, New Zealand
(Off Penrose Road)
Phone: (09) 525 2448

Mon-Fri 10am - 5pm
Thurs (late night)10am - 6:30pm
Saturday 9am - 3pm

Currency:  All products and services on this website are priced in New Zealand Dollars. 


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