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Water Treatment

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Ingredients for adjusting your water profile when brewing
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  • Calcium Sulphate is a critical component in the measurement of permanent water hardness. Used to harden water when brewing ales and bitters.
    NZ$ 6.60
    Out Of Stock
  • Because of its limited solubility it is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Monitor the mash pH to determine how much to add.
    NZ$ 4.50
  • Useful for adding Calcium if the water is low in chlorides. Lowers the pH
    NZ$ 3.00
  • Digital PH Meter
    Easy to use. Calibrate with the buffering sachets provided.
    Immerse the electrodes in the solution to be tested and reading is quickly displayed on the LCD screen.
    Reads 0.00 to 14.00 PH
    NZ$ 29.90
    Out Of Stock