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Books and magazines.
  • Big Book o' Beer
    If you're looking for another stodgy, holier-than-thou "connoisseur's" book, you've come to the wrong place. The Big Book o' Beer celebrates the wide world of beer in all its shameless glory -- from the highbrow to the Lowenbrau, from trendy Belgian microbrews to the famous "old man bars" of Las Vegas.
    NZ$ 35.00
  • Big Book of Brewing - Shop Soiled (half price)
    This classic book is for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality 'true' beers that were long thought beyond the ability of the amateur.
    NZ$ 28.00
    NZ$ 14.00
    Out Of Stock
  • Clone Brews 2nd edition
    Revised, improved, and expanded, this second edition of Clone Brews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing
    NZ$ 35.00
    Out Of Stock
  • From Harvest to Moonshine Book
    This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. Covers techiques that many commercial manufacturers use today.
    NZ$ 22.50
  • Making Artisan Cheeses
    Book that covers the making of 50 different cheeses that you can make in your own kitchen.
    Great pictures and easy to follow.
    Author: Tim Smith
    NZ$ 43.50
  • Beer for Petes Sake by Pete Slosberg
    The wicked adventures or a brewing maverick. Pete reflects on his life with beer, and shares everything he knows about beer and brewing. Written for the average person who doesn't know everything about beer, but would love to ask.
    NZ$ 24.00
    Out Of Stock
  • Evaluating Beer
    From defining off-flavours to analysing award-winning beer, Evaluating Beer will help develop your tasting and evaluating skills. From diacetyl to DMS to Sulphur and yeast bite, discover what it takes to perform exacting beer evaluations.
    NZ$ 25.00
    Out Of Stock
  • Principles of Brewing Science
    In this indispensable reference, Fix applies the practical language of science to the art of brewing.
    NZ$ 44.00
    Out Of Stock
  • Sacred and Herbal Healing Beers
    This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
    NZ$ 37.00
    Out Of Stock
  • Brew like a monk
    Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
    NZ$ 24.00
    Out Of Stock
  • Brewing Classic Styles
    Book by our friends, Jamil Zainasheff and John Palmer. Share the joy of award-winning home-brewed beers that you can make yourself!
    NZ$ 42.00
    Out Of Stock
  • Farmhouse Ales
    Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible―and enjoyable―reproductions of these old world classics.
    NZ$ 28.00
    Out Of Stock
  • Wild Brews by J Sparrow
    Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
    NZ$ 33.00
  • Classic Beer Style Series #2: Continental Pilsner
    Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages.
    NZ$ 29.00
  • Classic Beer Style Series #5: Porter
    Brewing veteran and expert of British beers, Terry Foster offers an in-depth look at this classic style of brewing with modern ingredients and equipment. He reviews the history of George Washington's favourite beer and demonstrates how to create this rich, full-bodied ale for your own enjoyment.
    NZ$ 29.00
  • Classic Beer Style Series #7: German Wheat Beer
    Eric Warner draws on his years of personal experience as a brewer to profile the history, tradition, and brewing techniques of German wheat beer.
    NZ$ 29.00
  • Classic Beer Style Series #9: Bock
    A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers.
    NZ$ 29.00
  • Classic Beer Style Series #10: Stout
    In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing.
    NZ$ 29.00
  • Classic Beer Style Series #12: Altbier
    Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more.
    NZ$ 29.00
  • Classic Beer Style Series #15: Mild Ale
    No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.”
    NZ$ 29.00
  • Classic Beer Style Series #14: Brown Ale
    Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well.
    NZ$ 29.00
    Out Of Stock
  • Classic Beer Style Series #16: Pale Ale
    Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.
    NZ$ 29.00

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