CATEGORIES

Distilling Additives

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  • Ready to use liquid base for making any non-cream liqueur r Schnapps. Each 1-litre bottle can make up to six liqueurs.
    NZ$ 13.50
  • Still Spirits Distiller's Nutrient - Dark Spirits
    For fermentation of alcohol to make dark liquor spirits (e.g. Whiskey, Brandy and Dark Rum)

    Net Weight: 450 g
    Suggested Dosages Sufficient for: Up to 25 L
    Dosage Amounts: Up to 9
    NZ$ 24.00
  • Top Shelf Conditioner
    Helps prevent foaming in distillations. Anti Foaming Agent.
    NZ$ 8.30
  • Top Shelf Glycerine
    This is a smoothing agent. It helps hold the flavour longer in your mixed spirit.
    NZ$ 8.30
  • Still Spirits Distiller's Nutrient - Light Spirits
    For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit.

    Net Weight: 20 g
    Sufficient for: Up to 25 L
    Alcohol Tolerance: 15% ABV
    Attenuation: 70-100% (Low-High)
    Flocculation Rate: Medium
    NZ$ 24.00
  • Still Spirits Distiller's Enzyme Glucoamylase
    For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

    Net Weight: 12 g
    Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
    Temperature Tolerance: 30-65°C – Optimum 50-60°C
    NZ$ 2.50
  • Still Spirits Distiller's High Temp Alpha Amylase Enzyme
    For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.

    Net Weight: 12 g
    Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
    Temperatures: High Temperatures
    Temperature Tolerance: 80-110°C – Optimum 95-105°C
    NZ$ 2.50