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Still Spirits Distiller's High Temp Alpha Amylase Enzyme

 

Still Spirits Distiller's High Temp Alpha Amylase Enzyme
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.

Net Weight: 12 g
Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
Temperatures: High Temperatures
Temperature Tolerance: 80-110°C – Optimum 95-105°C
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NZ$ 2.50
50228
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