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  • Lallemand BRY-97
    BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales.
    NZ$ 9.50
  • Lallemand Nottingham
    Nottingham is an English style ale yeast selected for its high performance ability and versatility.
    NZ$ 7.50
  • Lallemand Windsor
    Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.
    NZ$ 9.50
  • Lallemand London ESB Yeast 11g sachet
    London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. An excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.
    NZ$ 9.40
  • Mangrove Jacks M36 Liberty Bell Ale Yeast 100g pack
    For a limited time this Ale yeast is available is a 100g pack. Each pack will pitch up to 200L.

    This top fermenting yeast is suitable for a wide range of hoppy and distinctive style beers.
    NZ$ 39.00
    NZ$ 19.00
  • Mangrove Jacks M42 New World Strong Ale Yeast 100g pack
    For a limited time this Ale yeast is available is a 100g pack. Each pack will pitch up to 200L.

    This top fermenting yeast has a neutral yeast aroma great for fermenting malt emphasised beers and higher alcohol beers. Good for IPA,s Porters and Imperial Stouts
    NZ$ 29.00
    NZ$ 20.00
  • Mangrove Jacks M44 US West Coast Yeast 100g pack
    For a limited time this West Coast yeast is available is a 100g pack. Each pack will pitch into 200L.

    This top fermenting yeast produces exceptionally clean flavour for Hoppy American and New World Ales.
    NZ$ 29.00
    NZ$ 21.50
  • Lallemand American East Coast New England yeast 11g
    At last. A hazy New England style dried yeast.
    LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with this yeast will produce tropical and fruity esters, notably stone fruits like peach.
    NZ$ 13.50

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