Dried Yeast

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Dried Beer Yeast

Lallemand BRY97

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales.

NZ$ 10.90
Lallemand Nottingham

Nottingham is an English style ale yeast selected for its high performance ability and versatility.

NZ$ 10.90
Lallemand London ESB Yeast 11g sachet

London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. An excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.

NZ$ 10.90

Out Of Stock
Lallemand Voss Kveik Yeast 11g

LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C with with full attenuation typically achieved within 2-3 days.

NZ$ 10.90

Out Of Stock
Lallemand American East Coast New England yeast 11g

At last. A hazy New England style dried yeast.
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with this yeast will produce tropical and fruity esters, notably stone fruits like peach.

NZ$ 10.90
Lallemand Philly Sour 11g

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature which produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, and its resistance to hops make it perfect for Sour IPA’s.

NZ$ 10.90
Lallemand Diamond Lager Yeast 11g

LalBrew' Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew' Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.

NZ$ 10.90
Lallemand Kolsch Yeast

Ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

NZ$ 10.90

Out Of Stock
Lallemand Verdant IPA 11g

With medium-high attenuation, Lallemand Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

NZ$ 10.90

Out Of Stock
Mangrove Jacks M12 Kveik Yeast 10g

A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.

M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. For optimal results ferment at 30-40 °C

NZ$ 11.00

Out Of Stock
Nova Lager 11g

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range.

NZ$ 12.50

Out Of Stock
Safale BE134 Belg Saison 11g sachet

A very powerful beer yeast with regards to flavor production. Excellent balance of fruity esters and phenolic / spicy components, at high concentrations. It has a very good diacetyl reduction power. Character is dry, ideal for highly refreshing beers like Belgian-Saison style.

NZ$ 8.90

Out Of Stock
Craft Series M66 Hophead Ale yeast 11g

A yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

NZ$ 8.90
Lallemand Farmhouse Blend 11g

Farmhouse™ is a non-diastatic hybrid saison yeast that lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.
Flavour and Aroma - Expect Pepper and spice, Tropical fruit and Acidity.

NZ$ 10.90

Out Of Stock