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Lallemand Voss Kveik Yeast 11g

Lallemand Voss Kveik Yeast 11g

Lallemand Voss Kveik Yeast 11g

Code: Voss11

LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C with with full attenuation typically achieved within 2-3 days.
Price:
NZ$ 8.90
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LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C  with a very high optimal range of 35-40°C.

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

Flocculation is very high producing clear beers without filtration or use of process aids.