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Lallemand Voss Kveik Yeast

Lallemand Voss Kveik Yeast

Lallemand Voss Kveik Yeast

Code: Voss11

The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
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NZ$ 13.50
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LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C  with a very high optimal range of 35-40°C.

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

Flocculation is very high producing clear beers without filtration or use of process aids.