Brown Malt
Brown Malt
Code: M017
Made from green two row malt, kilned so that the malt imparts a very bitter, burnt flavour to beer. Odour of mash: mild coffee. Works great in older styles of English ales such as brown ales and mild stouts and porters
Est. EBC: 110-118
Est. Lovibond: 40-45
Est. EBC: 110-118
Est. Lovibond: 40-45
Price:
NZ$ 7.20
1kg
0
0.55
Information
Est. EBC: 110-118
Est. Lovibond: 40-45
Made from green two row malt. The malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the colour required. The resulting malt imparts a very bitter, burnt flavour to beer. Odour of mash: mild coffee. Works great in older styles of English ales such as brown ales and mild stouts and porters
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