German Abbey Malt

German Abbey Malt

German Abbey Malt

Code: M059

Special kiln malt for particularly full-bodied beer styles, typically for:

Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single, Belgian IPA, Biére de Garde, Belgian Dubbel, Extra Special Bitter, Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine, Flanders Red Ale, Oud Bruin
NZ$ 4.80
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An extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer. The beer color is enhanced and the malt adds copper-golden shine.

Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.

Recommended addition: up to 50%

Enzyme activity: low

40,0 – 50,0 EBC
15.5 – 19.3 Lovibond