German Abbey Malt
German Abbey Malt
Code: M059
Special kiln malt for particularly full-bodied beer styles, typically for:
Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single, Belgian IPA, Biére de Garde, Belgian Dubbel, Extra Special Bitter, Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine, Flanders Red Ale, Oud Bruin
Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single, Belgian IPA, Biére de Garde, Belgian Dubbel, Extra Special Bitter, Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine, Flanders Red Ale, Oud Bruin
Price:
NZ$ 4.80
1kg
0
9.99
Information
An extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer. The beer color is enhanced and the malt adds copper-golden shine.
Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.
Recommended addition: up to 50%
Enzyme activity: low
Color:
40,0 – 50,0 EBC
15.5 – 19.3 Lovibond
View your shopping basket or Browse other items in Adjunct Barley Malts.