Vienna (Gladfield)
Specifications
EBC Test Method | Specification | Typical Analysis |
---|---|---|
Moisture (max) % | 5 | 3.5 |
Extract - Fine Dry min% | 79 | 80.5 |
Extract - Coarse Dry | 79 | |
Extract - Fine As-is | 78 | |
Extract - Coarse As-is | 77 | |
Saccharification time | 10 | 10 |
Odour | Normal | |
Wort Colour | 6.5 - 8.5 | 6.8 |
Total Nitrogen (%) | 1.6 - 1.8 | 1.65 |
Kolbach Index | 37 - 43 | 40 |
pH | 5.6 - 5.9 | 5.9 |
Diastatic Power (WK) min. | 200 | 210 |
FAN (mg/l) min | 120 | 140 |
Friability (min) % | ||
Glassy Corns (max) % | ||
P.U.G. (max) % |
View your shopping basket or Browse other items in Adjunct Barley Malts.