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Smoked Barley (UK)

 

Smoked Barley (UK)
Est. EBC: 4-6

Est. Lovibond: 2-3

Est. EBC: 4-6

Est. Lovibond: 2-3

German Rauchmalz, which is a Vienna style malt smoked over beechwood is the defining ingredient for a Rauchbier. Weyermann malting, also located in Bamberg, provides much of the world?s commercially used Rauchmalz. The grain bill typically includes anywhere from 20-100% of this smoked malt.

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NZ$ 6.00
UOM:
1kg
0
M016
Grain Treatment:
Mix Grains in Bag Number:
Purchase Qty:
1kg
 
 

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