Est. EBC: 4-6
Est. Lovibond: 2-3
German Rauchmalz, which is a Vienna style malt smoked over beechwood is the defining ingredient for a Rauchbier. Weyermann malting, also located in Bamberg, provides much of the world?s commercially used Rauchmalz. The grain bill typically includes anywhere from 20-100% of this smoked malt.