SafCider Cider Yeast 5g sachet AB-1
SafCider Cider Yeast 5g sachet AB-1
Code: 40727
Ferment ciders, or apple brandy washes with Safcider from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider performs well under harsh conditions with a high alcohol tolerance. It can ferment in a wide temperature range but has an ideal temperature range of 21 to 25 'C.Price:
NZ$ 8.00
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Out Of Stock
Works at low pH from 3.3
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.