SafCider Cider Yeast 5g sachet AB-1
SafCider Cider Yeast 5g sachet AB-1
Code: 40727
Works at low pH from 3.3
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.