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Melanoidin (Ger.)

 

Melanoidin (Ger.)
Much like Munich malt, but with more aroma. Melanoidin Malt lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes.

Est. EBC: 60-80
Est. Lovibond: 23-31

Est. EBC: 60-80

Est. Lovibond: 23-31

Much like Munich malt, but with more aroma. Melanoidin Malt lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.

  • Pale (UK)
    NZ$ 4.00 1kg
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  • Pilsner (Ger.)
    NZ$ 4.20 1kg
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  • Maris Otter Pale (UK)
    NZ$ 4.40 1kg
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  • Vienna (Ger.)
    NZ$ 4.40 1kg
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  • Light Munich (Ger.)
    NZ$ 4.40 1kg
    View / Add
  • CaraAroma (Ger.)
    NZ$ 5.30 1kg
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  • CaraMalt (UK)
    NZ$ 4.80 1kg
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  • Medium Crystal (UK)
    NZ$ 4.80 1kg
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  • Chocolate (UK)
    NZ$ 5.20 1kg
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  • Roast Barley (UK)
    NZ$ 4.90 1kg
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NZ$ 4.80
UOM:
1kg
0
M029
Grain Treatment:
Mix Grains in Bag Number:
Purchase Qty:
1kg
 
 

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