Specifications
EBC Test Method | Specification | Typical Analysis |
Moisture (max) % |
5 |
3.5 |
Extract - Fine Dry min% |
79 |
81 |
Extract - Coarse Dry |
|
80.8 |
Extract - Fine As-is |
|
78.5 |
Extract - Coarse As-is |
|
77.5 |
Saccharification time |
10 |
10 |
Odour |
|
Normal |
Wort Colour |
2.5 - 2.9 |
2.7 |
Total Nitrogen (%) |
1.4 - 1.7 |
1.6 |
Kolbach Index |
35 - 41 |
39 |
pH |
5.8 - 6.1 |
6 |
Diastatic Power (WK) min. |
240 |
250 |
FAN (mg/l) min |
120 |
130 |
Friability (min) % |
85 |
94 |
Glassy Corns (max) % |
2 |
0.6 |
P.U.G. (max) % |
5 |
1.0 |
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