Classic Brandy
Information
Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours.
Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol.
For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast System which will yield you the highest quanlity alcohol.
Ingredients: Flavouring (milk, barley), stabiliser (422), colour (150a).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Storage conditions: Storer in a cool, dry place, away from direct sunlight.