Bavarian Weizen
Bavarian Weizen
Code: WLP351
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Price:
NZ$ 17.50
0
Out Of Stock
Attenuation:
73.00-77.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 - 10%)
Optimum Fermentation Temperature:
66.00-70.00