Fuggle Hops UK
Information
The Fuggle hop originates in England and was first discovered in 1861 in a hop yard owned by George Stace in Kent. Some 14 years later it was officially named and introduced by Richard Fuggle of Benchley in 1875. Similar to a Styrian Golding, is noted for its distinct European aroma and has enjoyed a long, versatile run. At its peak nearly 100 years ago Fuggle was known as a dual-use hop. Today however, as other higher alpha acid varieties have become more prevalent, it’s now more prominently used for its aroma.
Specifications
Also Known As | Fuggles, Fuggle UK |
Purpose | Aroma |
Alpha Acid Composition | 2.4%-6.1% |
Beta Acid Composition | 2.1%-2.8% |
Co-Humulone Composition | 25%-29% |
Country | UK |
Seasonal Maturity | Early |
Yield Amount | 1008-1233 kg/hectare (900-1100 lbs/acre) |
Growth Rate | Low to moderate |
Resistant to | Resistant to downy mildew |
Susceptible to | Moderately susceptible to verticillium wilt, carries the apple and cherry strain of Prunus Necrotic Ringspot virus and the Hop Mosaic virus |
Total Oil Composition | 0.44-0.83 mL/100g |
Myrcene Oil Composition | 43.4% |
Humulene Oil Composition | 26.6% |
Caryophyllene Oil | 9.1% |
Farnesene Oil | 4.3% |
Substitutes | Fuggle (US), Willamette, Styrian Golding, Tettnanger, Newport |
Style Guide | English Ale, Porter, Mild Ale, Bitter, Extra Special Bitter, Lambic, Amber Ale, Cask Ale, Stout, Oatmeal Stout, Strong Ale, Nut Brown Ale, Golden Ale, Christmas Ale |
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