SPECIALS
Select from the categories or products below or use the search box in the top right corner to find a particular product.
Check out our current specials here
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Use for Lagers and Pale Ales. Concentrated malt extract (UK) from two row malted barley. Approx 62% fermentable.NZ$ 13.20NZ$ 8.00
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Dated stock. We are helping the supplier to clear these. And they are even cheaper if you buy 6 or more (order 6 and the price will change automatically)
Black Rock New Zealand Company Bitter is a rich full-bodied, brown beer for beer drinkers who like the strong taste of a real beer. This beer is similar to an English Best Bitter. This stronger-tasting beer is both satisfying and thirst-quenching with full-bodied malt character from the Crystal.NZ$ 25.00NZ$ 15.00 -
A unique yeast strain that creates farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.NZ$ 17.50NZ$ 9.00 -
At last. A hazy New England style dried yeast.
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with this yeast will produce tropical and fruity esters, notably stone fruits like peach.NZ$ 13.50NZ$ 8.90 -
BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales.NZ$ 9.80NZ$ 8.90 -
Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.
This is one of my favourite Saison yeasts.NZ$ 9.80NZ$ 8.90 -
LalBrew' Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew' Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.NZ$ 9.80NZ$ 8.90 -
Ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.NZ$ 13.50NZ$ 8.90 -
London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. An excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.NZ$ 9.80NZ$ 8.90 -
Nottingham is an English style ale yeast selected for its high performance ability and versatility.NZ$ 9.80NZ$ 8.90 -
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature which produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.NZ$ 19.50NZ$ 8.90 -
With medium-high attenuation, Lallemand Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas in this highly versatile strain.NZ$ 13.50NZ$ 8.90 -
The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.NZ$ 13.50NZ$ 8.90 -
SHORT DATED STOCK. A genuine “from the tap” pub style beer that is medium hopped, rich in colour and flavour with a close head. (includes 7g yeast sachet under the lid)
EBC: 9.2 (in 23ltrs)NZ$ 24.90NZ$ 19.90 -
DATED STOCK BBF 03/2021. For fermentation of sugar, potato, or grain mash for distillation of Vodka spirit using a pot still to retain the characters created during fermentation
Net Weight: 20 g
Sufficient for: Up to 25 L, Alcohol Tolerance: 18% ABV
Attenuation: 80-100% (High), Flocculation Rate: LowNZ$ 3.00NZ$ 1.50Out Of Stock -
New Zealand grown European aroma hop with very mild, noble and spicy hop flavors (4.5-7.5 %AA)NZ$ 8.80 100gNZ$ 5.50 100g -
30L Boiler and Stainless Condenser. Perfect for an upgrade from an existing still where you already have a fermenter and carbon treatment system etc.NZ$ 598.00NZ$ 575.00 -
This devilish brew is inspired by the shady characters of the Devil’s Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head.NZ$ 29.90NZ$ 24.90