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SPECIALS

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  • Use for Lagers and Pale Ales. Concentrated malt extract (UK) from two row malted barley. Approx 62% fermentable.
    NZ$ 13.20
    NZ$ 8.00
  • Black Rock Company Bitter
    Dated stock. We are helping the supplier to clear these. And they are even cheaper if you buy 6 or more (order 6 and the price will change automatically)
    Black Rock New Zealand Company Bitter is a rich full-bodied, brown beer for beer drinkers who like the strong taste of a real beer. This beer is similar to an English Best Bitter. This stronger-tasting beer is both satisfying and thirst-quenching with full-bodied malt character from the Crystal.
    NZ$ 25.00
    NZ$ 15.00
  • French Saison short dated 20 Aug 2021
    A unique yeast strain that creates farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.
    NZ$ 17.50
    NZ$ 9.00
  • Lallemand American East Coast New England yeast 11g
    At last. A hazy New England style dried yeast.
    LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with this yeast will produce tropical and fruity esters, notably stone fruits like peach.
    NZ$ 13.50
    NZ$ 8.90
  • Lallemand BRY-97
    BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales.
    NZ$ 9.80
    NZ$ 8.90
  • Lallemand Belle Saison
    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.

    This is one of my favourite Saison yeasts.
    NZ$ 9.80
    NZ$ 8.90
  • Lallemand Diamond Lager Yeast 11g
    LalBrew' Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew' Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
    NZ$ 9.80
    NZ$ 8.90
  • Lallemand Kolsch Yeast
    Ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
    NZ$ 13.50
    NZ$ 8.90
  • Lallemand London ESB Yeast 11g sachet
    London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. An excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.
    NZ$ 9.80
    NZ$ 8.90
  • Lallemand Nottingham
    Nottingham is an English style ale yeast selected for its high performance ability and versatility.
    NZ$ 9.80
    NZ$ 8.90
  • Lallemand Philly Sour 11g
    WildBrew™ Philly Sour is a unique species of Lachancea selected from nature which produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
    NZ$ 19.50
    NZ$ 8.90
  • Lallemand Verdant IPA 11g
    With medium-high attenuation, Lallemand Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

    Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas in this highly versatile strain.
    NZ$ 13.50
    NZ$ 8.90
  • Lallemand Voss Kveik Yeast
    The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
    NZ$ 13.50
    NZ$ 8.90
  • Morgan’s Premium Stockmans Draught 1.7KG
    SHORT DATED STOCK. A genuine “from the tap” pub style beer that is medium hopped, rich in colour and flavour with a close head. (includes 7g yeast sachet under the lid)
    EBC: 9.2 (in 23ltrs)
    NZ$ 24.90
    NZ$ 19.90
  • Still Spirits Distiller's Vodka Yeast
    DATED STOCK BBF 03/2021. For fermentation of sugar, potato, or grain mash for distillation of Vodka spirit using a pot still to retain the characters created during fermentation

    Net Weight: 20 g
    Sufficient for: Up to 25 L, Alcohol Tolerance: 18% ABV
    Attenuation: 80-100% (High), Flocculation Rate: Low
    NZ$ 3.00
    NZ$ 1.50
    Out Of Stock
  • Styrian Golding NZ Pellets
    New Zealand grown European aroma hop with very mild, noble and spicy hop flavors (4.5-7.5 %AA)
    NZ$ 8.80 100g
    NZ$ 5.50 100g
  • T500 Still (Boiler and Condenser only)
    30L Boiler and Stainless Condenser. Perfect for an upgrade from an existing still where you already have a fermenter and carbon treatment system etc.
    NZ$ 598.00
    NZ$ 575.00
  • Thomas Coopers Devils Half Ruby Porter
    This devilish brew is inspired by the shady characters of the Devil’s Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head.
    NZ$ 29.90
    NZ$ 24.90