Categories

 
 

sale

 
 

New

 
 

Best Sellers

 
 
 

SPECIALS

 

Select from the categories or products below or use the search box in the top right corner to find a particular product.

Check out our current specials here
Select Currency
  • Alcotec 24 Turbo
    Check more info for usage details.
    NZ$ 8.50
    NZ$ 6.80
  • Alcotec Turbo Clear Sachet
    2 part finings for spirit wash. Clears your wash prior to distilling.

    Can also be used to clear wines prior to bottling.
    NZ$ 5.90
    NZ$ 2.50
  • EZ Filter System
    A cartridge carbon filter that is fast, clean and easy to use. It uses a specially formulated solid activated carbon cartridge to remove unwanted flavours from distilled alcohol. Due to the compressed nature of the cartridges the alcohol is forced past a vast amount of active pores so filtration is assured.
    The system kit contains upper 10L reservoir, filter unit, filter cartridge, lower 10L reservoir unit, outlet.
    NZ$ 129.00
    NZ$ 99.00
  • Eclipse Forza with Grape Skins
    Amarone Style. Deep ruby colour with aromas of plum, smoke and spice. Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.

    18L Concentrated grape juice. Makes 23L.

    Sweetness: 0/10
    Body: 5/5
    Oak: 1/3
    NZ$ 250.00
    NZ$ 199.00
  • Lallemand Belle Saison
    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.

    Note: Stock has just hit Best Before, but has been refrigerated while at Brewers Coop so will be good for 23L under OG1.055
    NZ$ 9.50
    NZ$ 7.50
  • Low Colour Maris Otter
    This low colour Maris Otter makes a great base malt for all types of light ales, bitters, and lagers. This barley is well modified producing consistent extract within the light ale colour range, producing lightly sweet and flavourful worts. 3-4 EBC

    Note: This product is dated stock and is discounted by our supplier to clear.
    ONLY $2 per KG on 25kg+ unmilled.
    NZ$ 4.40 1kg
    NZ$ 2.50 1kg
  • MJ
    Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
    ABV Approx: 4.4%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ
    Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
    ABV Approx: 4.4%
    IBU: 24-32
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ
    Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.
    ABV Approx: 4.4%
    IBU: 28-36
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ
    Pours dark amber with red hue. Dark fruit aroma, plums, raisins and very subtle hints of aniseed, nice and earthy. Initial sweet fruit flavours, with a firm bitterness that cleans out nicely to leave a good fruity aftertaste.
    ABV Approx: 4.2%
    IBU: 26-34
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ
    Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness
    ABV Approx: 4.2%
    IBU: 22-28
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ
    Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
    ABV Approx: 4.4%
    IBU: 30-40
    Optimal Fermenting Temp: 20-25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ Abbey Pouch 1.8kg
    Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate.
    ABV Approx: 8%
    IBU: 22-28
    Optimal Fermenting Temp: 20 - 25ºC
    Makes: 10 L
    Yeast: Belgian Abbey Yeast 10g
    Brewing Sugar Required: 600g of Pure Liquid Malt Extract or 500g of Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ Belgian Pale Ale Pouch 1.8kg
    Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
    ABV Approx: 9%
    IBU: 22-28
    Optimal Fermenting Temp: 20 - 28ºC
    Makes: 10 L
    Yeast: Belgian Ale Yeast 10g
    Brewing Sugar Required: 600g of Pure Liquid Malt Extract or 500g of Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ Blonde Lager Pouch 1.5kg
    Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
    ABV Approx: 4%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ Dubbel Pouch 1.8kg
    Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
    ABV Approx: 7.8%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:10 L
    Yeast: Belgian Abbey Yeast 10g
    Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • MJ Saison Pouch 1.8kg
    Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
    ABV Approx: 6.2%
    IBU: 15-20
    Optimal Fermenting Temp: 26-32ºC
    Makes:15 L
    Yeast: Saison Yeast 10g
    Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose
    NZ$ 25.00
    NZ$ 20.00
  • Mangrove Jacks M36 Liberty Bell Ale Yeast 100g pack
    For a limited time this Ale yeast is available is a 100g pack. Each pack will pitch up to 200L.

    This top fermenting yeast is suitable for a wide range of hoppy and distinctive style beers.
    NZ$ 39.00
    NZ$ 19.00
  • Mangrove Jacks M42 New World Strong Ale Yeast 100g pack
    For a limited time this Ale yeast is available is a 100g pack. Each pack will pitch up to 200L.

    This top fermenting yeast has a neutral yeast aroma great for fermenting malt emphasised beers and higher alcohol beers. Good for IPA,s Porters and Imperial Stouts
    NZ$ 29.00
    NZ$ 20.00
  • Mangrove Jacks M44 US West Coast Yeast 100g pack
    For a limited time this West Coast yeast is available is a 100g pack. Each pack will pitch into 200L.

    This top fermenting yeast produces exceptionally clean flavour for Hoppy American and New World Ales.
    NZ$ 29.00
    NZ$ 21.50
  • Napa Valley Stag's Leap Merlot
    Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish.
    NZ$ 250.00
    NZ$ 199.00
  • World Vineyard California Zinfandel
    A deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice.

    10L Concentrated grape juice makes 23L of wine.

    Sweetness: 0/10
    Body: 3/5
    Oak: 1/3
    NZ$ 136.00
    NZ$ 99.00

1 2 Next »

ADDRESS CONTACT OPENING HOURS
Unit 2, 3 Prescott St
Penrose, Auckland, New Zealand
(Off Penrose Road)
Phone: (09) 525 2448
Email: info@brewerscoop.co.nz

Mon-Fri 10am - 5pm
Thurs (late night)10am - 6:30pm
Saturday 9am - 3pm

Currency:  All products and services on this website are priced in New Zealand Dollars. 

 

© Copyright Brewers Coop 2016 Ltd t/a Brewers Coop - Site map
Phone: 09 5252448 Auckland New Zealand

Website Builder - Website World