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  • Alcotec 24 Turbo
    Check more info for usage details.
    NZ$ 8.50
    NZ$ 6.80
  • Alcotec Turbo Clear Sachet
    2 part finings for spirit wash. Clears your wash prior to distilling.

    Can also be used to clear wines prior to bottling.
    NZ$ 5.90
    NZ$ 2.50
  • Lallemand Belle Saison
    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.

    Note: Stock has just hit Best Before, but has been refrigerated while at Brewers Coop so will be good for 23L under OG1.055
    NZ$ 9.40
    NZ$ 6.50
  • Low Colour Maris Otter
    This low colour Maris Otter makes a great base malt for all types of light ales, bitters, and lagers. This barley is well modified producing consistent extract within the light ale colour range, producing lightly sweet and flavourful worts. 3-4 EBC

    Note: This product is dated stock and is discounted by our supplier to clear.
    ONLY $2 per KG on 25kg+ unmilled.
    NZ$ 4.40 1kg
    NZ$ 2.50 1kg
  • Napa Valley Stag's Leap Merlot
    Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish.
    NZ$ 250.00
    NZ$ 199.00
  • Pilsner (German)
    German-grown two-row spring barley. Perfect foundation grist for all Lagers and Pilsners.

    Est. EBC: 2.5-4
    Est. Lovibond: 1.5-2
    NZ$ 4.20 1kg
    NZ$ 2.50 1kg
  • World Vineyard California Zinfandel
    A deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice.

    10L Concentrated grape juice makes 23L of wine.

    Sweetness: 0/10
    Body: 3/5
    Oak: 1/3
    NZ$ 136.00
    NZ$ 99.00
    Out Of Stock
  • World Vineyard Italian Sangiovese
    The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.
    NZ$ 136.00
    NZ$ 99.00
    Out Of Stock
  • Classic Blue Jewel Gin
    Creates an exceptionally smooth citrus gin. Full of complex aromatic spices and a touch of sweetness. Enjoy with tonic and ice.
    NZ$ 14.90
    NZ$ 12.50
  • Classic Gin
    Creates a distinctive gin, of outstanding character. Clean tasting with a strong juniper flavour and angelica spice.
    NZ$ 14.90
    NZ$ 12.50
  • M15 Empire Ale Yeast Sachet
    A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.

    Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
    NZ$ 8.40
    NZ$ 7.20
  • M20 Bavarian Wheat Yeast
    Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

    Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

    Attenuation: Medium

    Flocculation: Low

    Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
    NZ$ 7.30
    NZ$ 6.20
  • M29 French Saison Yeast Sachet
    French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

    Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

    Attenuation: Very High

    Flocculation: Medium
    NZ$ 6.80
    NZ$ 5.80
  • M31 Belgian Tripel Yeast Sachet
    Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

    Suitable for Belgian Tripel and Trappist style beers.

    Attenuation: Very High

    Flocculation: Medium

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.

    For best results, ferment at 18-28 degrees C (64-82 degrees F).
    NZ$ 6.80
    NZ$ 5.80
  • M36 Liberty Bell Ale Yeast Sachet
    A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.

    Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
    NZ$ 6.30
    NZ$ 5.40
  • M41 Belgian Ale Yeast Sachet
    Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.

    Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

    Attenuation: Very High

    Flocculation: Medium

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
    NZ$ 6.80
    NZ$ 5.80
  • M42 New World Strong Ale Yeast Sachet
    A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.

    Suitable for IPA's, Porters, Russian Imperial Stouts and more.

    Attenuation: High

    Flocculation: Very High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).
    NZ$ 6.30
    NZ$ 5.40
  • M44 West Coast American Ale Yeast Sachet
    A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.

    Suitable for American style pale ale, American double IPA, American style imperial stout and more.

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).
    NZ$ 6.80
    NZ$ 5.80
  • M47 Belgian Abbey Yeast Sachet
    Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

    Suitable for Belgian Pale Ales and Abbey Ales

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
    NZ$ 6.80
    NZ$ 5.80
  • M54 Californian Lager Yeast Sachet
    A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.

    Suitable for California Common and any lager fermented at ambient (ale) temperatures.

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
    NZ$ 6.30
    NZ$ 5.40
  • M76 Bavarian Lager Yeast Sachet
    A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

    Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

    Attenuation: High

    Flocculation: Medium

    Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
    NZ$ 7.50
    NZ$ 6.40
  • M84 Bohemian Lager Yeast Sachet
    A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.

    Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more

    Attenuation: High

    Flocculation: High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).
    NZ$ 8.40
    NZ$ 7.20

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