CATEGORIES

Cultures and Ingredients

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  • Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.
    NZ$ 6.90
  • Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
    NZ$ 8.80
  • This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.
    NZ$ 8.20
  • This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need to
    purchase Aromatic Mesophilic and Pencillium Camemberti seperately.
    NZ$ 8.20
  • This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Dairy Free.
    NZ$ 8.50
  • Great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. Provides a faster more reliable fermentation.
    NZ$ 8.00
  • Our Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.
    NZ$ 4.40
  • Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
    Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.
    NZ$ 4.20
  • Vegetarian Rennet in a convenient tablet form which is shelf stable.
    NZ$ 3.40
  • Animal Tissue and G.E. Free
    NZ$ 6.70