Cultures and Ingredients

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.

Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.

This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need to
purchase Aromatic Mesophilic and Pencillium Camemberti seperately.

This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Dairy Free.

Great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. Provides a faster more reliable fermentation.

Our Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.

Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

Vegetarian Rennet in a convenient tablet form which is shelf stable.

Animal Tissue and G.E. Free