CATEGORIES

Cultures and Ingredients

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  • Kefir Culture (2 pack)
    Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.
    NZ$ 7.90
    NZ$ 7.50
  • Blue Mould Culture Blend (5 pack)
    This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.
    NZ$ 8.20
  • White Mould Culture Blend (5 pack)
    This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need to
    purchase Aromatic Mesophilic and Pencillium Camemberti seperately.
    NZ$ 9.00
    NZ$ 8.90
  • Yoghurt Culture (5 pack)
    The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.
    NZ$ 9.90
    NZ$ 8.50
  • Fermented Vegetable Culture (5 pack)
    The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock.
    NZ$ 9.90
    NZ$ 9.50
  • Artisan Cheese Salt 450g
    Our Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.
    NZ$ 4.40
  • Calcium Chloride (50mL)
    Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
    Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.
    NZ$ 4.50
    NZ$ 4.20
  • Vegetarian Rennet Tablets (10pk)
    Vegetarian Rennet in a convenient tablet form which is shelf stable.
    NZ$ 5.90
  • Vegetarian Rennet (50mL)
    A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
    NZ$ 6.70
  • Fresh Cheese Culture - Aromatic Mesophilic (5 pack)
    The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
    NZ$ 9.90
    NZ$ 9.50
  • Cheese Culture - Mesophilic (5 pack)
    Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
    NZ$ 9.90
    NZ$ 9.50
    Out Of Stock