CATEGORIES

Cultures and Ingredients

We are open and shipping online orders only from 6th April 2020.  Our Retail shop is closed while we are in Level 4 of the lockdown so there can be no pickups from Brewers Coop.  All orders are being couriered via our normal courier company.  Please note that we are on reduced staffing and some product lines are out of stock.  We will contact you if your order needs substitutions buut rest assured we are doing our best to get you your brewing supplies.  Take care,  Bryan 

Select from the categories or products below or use the search box in the top right corner to find a particular product.

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  • Kefir Culture (2 pack)
    Kefir Culture (2 pack)
    Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.
    NZ$ 7.90
    NZ$ 7.50
  • Blue Mould Culture Blend (5 pack)
    Blue Mould Culture Blend (5 pack)
    This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.
    NZ$ 8.20
  • White Mould Culture Blend (5 pack)
    White Mould Culture Blend (5 pack)
    This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need to
    purchase Aromatic Mesophilic and Pencillium Camemberti seperately.
    NZ$ 9.00
    NZ$ 8.90
  • Yoghurt Culture (5 pack)
    Yoghurt Culture (5 pack)
    The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.
    NZ$ 9.90
    NZ$ 8.50
  • Fermented Vegetable Culture (5 pack)
    Fermented Vegetable Culture (5 pack)
    The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock.
    NZ$ 9.90
    NZ$ 9.50
  • Artisan Cheese Salt 450g
    Artisan Cheese Salt 450g
    Our Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.
    NZ$ 4.40
  • Calcium Chloride (50mL)
    Calcium Chloride (50mL)
    Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
    Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.
    NZ$ 4.50
    NZ$ 4.20
  • Vegetarian Rennet Tablets (10pk)
    Vegetarian Rennet Tablets (10pk)
    Vegetarian Rennet in a convenient tablet form which is shelf stable.
    NZ$ 5.90
  • Vegetarian Rennet (50mL)
    Vegetarian Rennet (50mL)
    A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
    NZ$ 6.70
  • Fresh Cheese Culture - Aromatic Mesophilic (5 pack)
    Fresh Cheese Culture - Aromatic Mesophilic (5 pack)
    The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
    NZ$ 9.90
    NZ$ 9.50
  • Cheese Culture - Mesophilic (5 pack)
    Cheese Culture - Mesophilic (5 pack)
    Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
    NZ$ 9.90
    NZ$ 9.50
    Out Of Stock