Cultures and Ingredients
Select from the categories or products below or use the search box in the top right corner to find a particular product.
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Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.NZ$ 7.90NZ$ 7.50Out Of Stock
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This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.NZ$ 8.20
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This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need to
purchase Aromatic Mesophilic and Pencillium Camemberti seperately.NZ$ 9.00NZ$ 8.90 -
The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.NZ$ 9.90NZ$ 8.50
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The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock.NZ$ 9.90NZ$ 9.50
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Our Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.NZ$ 4.40
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Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.NZ$ 4.50NZ$ 4.20 -
Vegetarian Rennet in a convenient tablet form which is shelf stable.NZ$ 5.90
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A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.NZ$ 6.70
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The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.NZ$ 9.90NZ$ 9.50
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Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.NZ$ 9.90NZ$ 9.50