1x Black Rock Pale Ale
1x Black Rock Light unhopped malt extract or blonde unhopped extract
1x Safale 05 American Ale Yeast
50g Nelson Sauvin Hops (Dry Hopped - added on day 4 of the fermentation)
50g Motueka Hops (Dry Hopped - added on day 4 of the fermentation)
Add the Pale Ale and the unhopped extract into your fermenter with 2L of hot water. Stir well until desolved. Add an further 6-7L of cold tap water then stir again to make sure everthing is well disolved. Top up to 23L with cold water ensuring the final temperature is 18-20 degrees C. (you might need to add another 1-2L of hot water during this process if the beer is too cool ie 15-16 degrees)
Sprinkle on the yeast and attach lid and airlock. Ferment for 4 days then add the dry hops. Reattach lid and ferment until completion.
Bottle and prime bottles before capping.
Posted: Saturday 8 July 2023