Terminus Fermentum IPA
All Grain 23L
MALT
2.4kg Ale Malt
2.4kg Pils Malt
200g Med Crystal
200g Munich
200g Flaked Rye
150g Brown Malt
HOPS
10g Galaxy (60 min)
20g Amarillo (10 min)
20g Galaxy (10 min)
50g Amarillo (flameout at 80 degrees C for 15 min)
50g Galaxy (flameout at 80 degrees C for 15 min)
50g Amarillo (Dry Hopped on day 5 for 3 days)
50g Galaxy (Dry Hopped on day 5 for 3 days)
YEAST
2x BRY 97 West Coast Ale or Safale 05
SPECS
Est OG: 1.055
Est FG: 1.013
Est ABV: 5.6%
Bitterness: 51 IBU
INSTRUCTION
Mash at 65 degrees for 1 Hour
60 Min Boil with hop additions as per recipe
Ferment 18-20 degrees C
Posted: Tuesday 28 November 2023