Vacation Pale Ale

For a 23 Litre recipe (5 NZ Gallons)

MALT

5kg NZ Pale Malt,

300g NZ Munich Malt

300g Carapils

HOPS

15g NZ Cascade/Taiheke (60 min)

20g NZ Cascade/Taiheke (30 min)

20g NZ Cascade/Taiheke and 20g Nelson Sauvin (10 min)

25g NZ Cascade/Taiheke and 25g Nelson Sauvin (Dry Hop on 4^th day for 4 days) 

YEAST  

Bry 97 or Saf 05

Mash at 65 degrees C for 60 min

60 Min Boil with hop additions as above

Dry hop Day 4 for 4 days

Est OG  1.051

Est FG  1.011

Est ABV 5.4%