4-Play Juicy APA

8/4/20  Online orders are paused until Easter so we can catch up on the backlog.  While the team are in lockdown its only me picking and packing so we need to clear the orders in the system before we accept new orders.  Please be patient and we'll open up the website to online orders again over Easter Weekend. Take care.  Bryan 

We are open and shipping online orders only from 6th April 2020.  Our Retail shop is closed while we are in Level 4 of the lockdown so there can be no pickups from Brewers Coop.  All orders are being couriered via our normal courier company.  Please note that we are on reduced staffing and some product lines are out of stock.  We will contact you if your order needs substitutions buut rest assured we are doing our best to get you your brewing supplies.  Take care,  Bryan 

4-Play Juicy APA

INGREDIENTS

MALT

4.50kg  Low Colour Maris Otter

500g  Flaked Oats

350g  Maris Otter Crystal Malt 60L

300g  UK Amber Malt

200g Rolled/Flaked Wheat



HOPS


20g Simcoe Boiled for 10 minutes

25g Simcoe Whirlpool at 80 degrees C for 15 minutes

25g  Nelson Sauvin  Whirlpool at 80 degrees C for 15 minutes

50g  Mosaic  Whirlpool at 80 degrees C for 15 minutes

25g Citra  Whirlpool at 80 degrees C for 15 minutes

40g Simcoe  Dry Hopped for 4 days

30g  Nelson Sauvin  Dry Hopped for 4 days

90g  Mosaic  Dry Hopped for 4 days

60g Citra  Dry Hopped for 4 days



YEAST


MJ Liberty Bell, or
WYeast 1318 London Ale, or
White Labs WLP066 London Fog

Procedure

Mash at 65 degrees C for 60 min.

Sparge to bring water volume to 27-28L Pre-boil.

Boil for 60 min with hop additions starting at 60 min - see ingredient list for hop addition timings. At flameout, drop the temperature down to 80 degrees C before adding the Whirlpool hops.

Ferment 18-20 degrees raising to 22 degrees at end of ferment.

Tags:  apa  all grain  hazy  pale ale  juicy  

Posted: Thursday 15 August 2019

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