4-Play Juicy APA

INGREDIENTS

MALT

4.50kg  Low Colour Maris Otter

500g  Flaked Oats

350g  Med Crystal Malt 60L

300g  UK Amber Malt

200g Rolled/Flaked Wheat

HOPS

20g Simcoe Boiled for 10 minutes

25g Simcoe Whirlpool at 80 degrees C for 15 minutes

25g  Nelson Sauvin  Whirlpool at 80 degrees C for 15 minutes

50g  Mosaic  Whirlpool at 80 degrees C for 15 minutes

25g Citra  Whirlpool at 80 degrees C for 15 minutes

40g Simcoe  Dry Hopped for 4 days

30g  Nelson Sauvin  Dry Hopped for 4 days

90g  Mosaic  Dry Hopped for 4 days

60g Citra  Dry Hopped for 4 days

YEAST

Procedure

Mash at 65 degrees C for 60 min.

Sparge to bring water volume to 27-28L Pre-boil.

Boil for 60 min with hop additions starting at 60 min - see ingredient list for hop addition timings. At flameout, drop the temperature down to 80 degrees C before adding the Whirlpool hops.

Ferment 18-20 degrees raising to 22 degrees at end of ferment.