MALT
5kg NZ Pale
500g German Light Munich
340g Carafa Special 3
350g Gladfields Light crystal
250g UK Amber
200g German Wheat
HOPS
10g Citra (60 min)
40g Centennial (20 min)
40g Simcoe (Flameout for 10 min)
40g Mosaic (Flameout for 10 min)
40g Citra (Flameout for 10 min)
60g Simcoe (dry hop 5 days)
60g Mosaic (dry hop 5 days)
60g Citra (dry hop 5 days)
YEAST
M44 West Coast Ale Yeast
Vol 23L
est OG 1.067
est FG 1.015
est ABV 6.8%
IBU 44
Mash 65 degrees for 60 min
60 Minute Boil
Posted: Friday 13 September 2019