A banging beer with Citra and Centennial hops making this hoppy citrussy beer a classic! Expect Citrus, Soft Pine, Grapefruit, Lime and hints of Tropical Fruit. Makes 23L
MALT
2kg Pale Ale
2kg Pilsner
400g Vienna
400g Gladiator
300g Light Crystal
HOPS
8g each of Centennial and Citra (60 min)
7g each of Centennial and Citra (20 min)
10g each of Centennial and Citra (10 min)
25g each of Centennial and Citra (flameout at 80 degrees)
25g each of Centennial and Citra (Dry hopped)
3g Koppa Flok in last 10 min of boil
YEAST
Safale 05 or Bry 97 Ale yeast
DIRECTIONS
Mash at 66 degrees C for 60 minutes.
60 min boil with hop additions as in ingredient list. Koppaflok added in last 10 minutes.
Ferment at 20 degrees C. Dry hop for 3 days as fermentation nears completion.
SPECS
Volume: 23L
IBU: 55
est ABV: 5%
Posted: Tuesday 7 May 2024