Paddys Irish Red Ale 23L All Grain

Paddy's Irish Red Ale

4.8 kg Maris Otter

200g Flaked Barley

200g Light Crystal

140g Extra Dark Crystal/Caraaroma

70g Roast Barley

45g Williamette 60min (AA 3.7%)

40g East Kent Goldings 10 min

Nottingham Ale Yeast

Mash at 67 degrees C for 60 min.

One hour boil with hop additions as per recipe

est OG 1.055

est FG 1.014

est IBU  25

est ABV  5.5