Cantina Chardonnay

Information

A fresh and fruit-forward style of unoaked Chardonnay, with expressive aromas of tropical fruit

With the help of a recently developed, highly specialized yeast/nutrient mix we are here able to ferment a wine in 4 days only (the 5th is used for clearing) and still retaining most of the grape qualities. During the development of this winekit we found that the using high quality grape concentrate becomes more important the faster the fermentation. For a 4-day fermentation, only a few European concentrates will work well.