CATEGORIES

Sour Dough Culture

Sour Dough Culture

Sour Dough Culture

Code: 73717

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.
Price:
NZ$ 9.90
0
Out Of Stock

This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis.

Each sachet can be used to ferment dough recipes that use up to 6 cups of flour. Contains: milk/dairy This culture is shelf-stable for 8 months.

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