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Wyeast Sake Yeast

Wyeast Sake Yeast

Wyeast Sake Yeast

Code: A14134

Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Metric Temperature Range: 15-24 °C
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Price:
NZ$ 25.50
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Out Of Stock
Flocculation

Low - Medium

Attenuation 73 - 77
Temperature Range 60 - 72
ABV 11