Est. EBC: 3-5
Est. Lovibond: 1.7-2.4
Flaked maize or flaked corn is a common adjunct in British bitters and milds and used to be used extensively in American light lager (although today corn grits are more common) . Properly used, corn will lighten the colour and body of the beer without overpowering the flavor. Corn must be mashed with base malt.