Wyeast American Ale II
Wyeast American Ale II
Code: A1272
Manu Date 21 May 2020Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
NZ$ 25.50
4
Flocculation |
Medium |
Attenuation | 72 - 76 |
Temperature Range | 60 - 72 |
ABV | 10 |