Categories

 
 

sale

 
 

New

 
 

Best Sellers

 
 
 

High Pressure Lager

 

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
Select Currency
 
NZ$ 17.50
WLP925
Purchase Qty:
 

Other products you might be interested in

  • California Ale
    NZ$ 17.50
    View / Add
  • English Ale
    NZ$ 17.50
    View / Add
  • Burton Union Ale
    NZ$ 17.50
    View / Add
  • Edinburgh Scottish Ale
    NZ$ 17.50
    View / Add
  • Dusseldorf Alt Ale
    NZ$ 17.50
    View / Add
  • California Ale V
    NZ$ 17.50
    View / Add
  • Belgian Wit Ale
    NZ$ 17.50
    View / Add
  • Belgian Wit II Ale
    NZ$ 17.50
    View / Add
  • Bastogne Belgian Ale
    NZ$ 17.50
    View / Add
  • Abbey Ale
    NZ$ 17.50
    View / Add
 

© Copyright Brewers Coop 2016 Ltd t/a Brewers Coop - Site map
Phone: 09 5252448 Auckland New Zealand

Website Builder - Website World