CATEGORIES

Calcium Chloride (50mL)

Calcium Chloride (50mL)

Calcium Chloride (50mL)

Code: 73357

Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.
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RRP:
NZ$ 4.50
 
NZ$ 4.20
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