Alcotec Whisky Turbo Yeast contains a GA (glucoamylase) enzyme which breaks down dextrins, a by product created when you use grains or molasses in the recipe. The yeast strain itself is particularly well suited for retaining some of the flavours that create a good Whisky. For pure grain based recipes, you need to pre-treat the wash with another enzyme to break down starch into fermentable sugars. Alpha Amylase enzyme is perfect for this.
For Advanced Whisky Distillers using Distilling Malts and Pot Distilling.