8/4/20 Online orders are paused until Easter so we can catch up on the backlog. While the team are in lockdown its only me picking and packing so we need to clear the orders in the system before we accept new orders. Please be patient and we'll open up the website to online orders again over Easter Weekend. Take care. Bryan
We are open and shipping online orders only from 6th April 2020. Our Retail shop is closed while we are in Level 4 of the lockdown so there can be no pickups from Brewers Coop. All orders are being couriered via our normal courier company. Please note that we are on reduced staffing and some product lines are out of stock. We will contact you if your order needs substitutions buut rest assured we are doing our best to get you your brewing supplies. Take care, Bryan
The original Turbo yeast from the Alcotec range, now produced exclusively for NZ.
The number 3 on the packet indicated it could ferment a 6kg wash out in as little as 3 days, a 5kg could be as quick as 2-3 days.
Instructions say to mix 6kgs of sugar (or dextrose) into a total of 25 Litres (inclusive of the sugar).
Allow to ferment out at 25C until .990 is reached and wash is allowed to clear.
Best temperature range is 20-25C, higher temperatures may cause a Stuck Ferment.
Use Alcotec 24 Hour Turbo Klar finings to drop unwanted yeast cells quickly.
Click on "accessories" if you want finings or 6kg dextrose brewing sugar. (NB: If you want 5 or 7kgs click on dextrose to bring drop down options up).