The original Turbo yeast from the Alcotec range, now produced exclusively for NZ.
The number 3 on the packet indicated it could ferment a 6kg wash out in as little as 3 days, a 5kg could be as quick as 2-3 days.
Instructions say to mix 6kgs of sugar (or dextrose) into a total of 25 Litres (inclusive of the sugar).
Allow to ferment out at 25C until .990 is reached and wash is allowed to clear.
Best temperature range is 20-25C, higher temperatures may cause a Stuck Ferment.
Use Alcotec 24 Hour Turbo Klar finings to drop unwanted yeast cells quickly.
Click on "accessories" if you want finings or 6kg dextrose brewing sugar. (NB: If you want 5 or 7kgs click on dextrose to bring drop down options up).