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Rolled Wheat (UK)

 

Rolled Wheat (UK)
Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked or Rolled wheat adds more wheat flavor "sharpness" than malted wheat.
Est. EBC: 3.20-4
Est. Lovibond: 1.6-1.8

Est. EBC: 3.20

Est. Lovibond: 1.6-1.8

Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked or Rolled wheat adds more wheat flavor "sharpness" than malted wheat. Use 250g-1kg. per 23L batch. Must be mashed with base malt.

  • Pale (UK)
    NZ$ 4.00 1kg
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  • Pilsner (Ger.)
    NZ$ 4.20 1kg
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  • Maris Otter Pale (UK)
    NZ$ 4.40 1kg
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  • Vienna (Ger.)
    NZ$ 4.40 1kg
    View / Add
  • Light Munich (Ger.)
    NZ$ 4.40 1kg
    View / Add
  • CaraAroma (Ger.)
    NZ$ 5.30 1kg
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  • CaraMalt (UK)
    NZ$ 4.80 1kg
    View / Add
  • Medium Crystal (UK)
    NZ$ 4.80 1kg
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  • Chocolate (UK)
    NZ$ 5.20 1kg
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  • Roast Barley (UK)
    NZ$ 4.90 1kg
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NZ$ 5.20
UOM:
1kg
0
M069
Grain Treatment:
Mix Grains in Bag Number:
Purchase Qty:
1kg
 
 

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