Est. EBC: 3.20
Est. Lovibond: 1.6-1.8
Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked or Rolled wheat adds more wheat flavor "sharpness" than malted wheat. Use 250g-1kg. per 23L batch. Must be mashed with base malt.