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Chocolate Rye (Ger.)

 

Chocolate Rye (Ger.)
Although similar to chocolate malt made from barley, the rye version has more spiciness and milk chocolate quality.

Est. EBC: 638-705
Est. Lovibond: 240-265

Est. EBC: 638-705

Est. Lovibond: 240-265

Chocolate rye (~250 °L) and chocolate wheat (~400 °L) are the two biggest non-barley chocolate malts. Although similar to chocolate malt made from barley, the rye version has more spiciness and milk chocolate quality. The wheat version has more of a pronounced dark chocolate character.

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NZ$ 4.70
UOM:
1kg
0
M064
Grain Treatment:
Purchase Qty:
1kg
 
 

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