Acidulated (Ger.)
Est. EBC: 3-6
Est. Lovibond: 1.7-2.8
This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish. Can also be used to increase the acidity in pilsners.
This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish. Can also be used to increase the acidity in pilsners.