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Acidulated (Ger.)

 

Acidulated (Ger.)
This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts and pilsners to add a tang to the finish.

Est. EBC: 3-6
Est. Lovibond: 1.7-2.8

Est. EBC: 3-6

Est. Lovibond: 1.7-2.8

This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish. Can also be used to increase the acidity in pilsners.

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NZ$ 6.00
UOM:
1kg
0
M049
Grain Treatment:
Mix Grains in Bag Number:
Purchase Qty:
1kg
 
 

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