Categories

 
 

sale

 
 

New

 
 

Best Sellers

 
 
 

Abbey (Ger.)

 

Abbey (Ger.)
Abbey Malt is a highly friable base malt with pronounced malty aromatic characters, and assertive flavors including honey. Used to add to the malt aromatic qualities in your Belgian, Trappist and Abbey beers.

Est. EBC: 40-50
Est. Lovibond: 16-19

Est. EBC: 40-50

Est. Lovibond: 16-19

Weyermanns Abbey Malt is a highly friable base malt with pronounced malty aromatic characters, and assertive flavors including honey. Used to add to the malt aromatic qualities in your Belgian, Trappist and Abbey beers.

Select Currency
 
NZ$ 4.50
UOM:
1kg
0
M040
Grain Treatment:
Mix Grains in Bag Number:
Purchase Qty:
1kg
 
 

© Copyright Brewers Coop 2016 Ltd t/a Brewers Coop - Site map
Phone: 09 5252448 Auckland New Zealand

Website Builder - Website World