Malted Rye (Ger.)
Est. EBC: 6-10
Est. Lovibond: 2.8-4.3
German-grown top-quality Rye is used and it lends a biscuit like, smooth, almost oily, (typical) rye component to finished beer. Up to 30% of total grain bill (occasionally used up to 50%).
German-grown top-quality Rye is used and it lends a biscuit like, smooth, almost oily, (typical) rye component to finished beer. Up to 30% of total grain bill (occasionally used up to 50%).