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Pale Chocolate (UK)

 

Pale Chocolate (UK)
Est. EBC: 500-600

Est. Lovibond: 188-225

Est. EBC: 500-600

Est. Lovibond: 188-225

Manufactured from a two-row lager malt. Temperatures rise to a maximum of 482F (250C) for up to two hours, depending on the colour required. This malt provides colour and complex undertones of vanilla and caramel for stouts, porters and darker beers such as winter warmers.

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NZ$ 4.90
UOM:
1kg
0
M022
Grain Treatment:
Mix Grains in Bag Number:
Purchase Qty:
1kg
 
 

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