Manuka Smoked Malt (Gladfield)
Specifications
EBC Test Method | Specification | Typical Analysis |
---|---|---|
Moisture (max) % | 5 | 3.8 |
Extract - Fine Dry min% | 79 | 81.5 |
Extract - Coarse Dry | 80.5 | |
Extract - Fine As-is | 78 | |
Extract - Coarse As-is | 77.7 | |
Saccharification time | 10 | 10 |
Odour | Normal | |
Wort Colour | 3 - 5 | 3.9 |
Total Nitrogen (%) | 1.35 - 1.65 | 1.5 |
Kolbach Index | 35 - 41 | 40.5 |
pH | 5.7 - 6.1 | 6 |
Diastatic Power (WK) min. | ||
FAN (mg/l) min | 120 | 135 |
Friability (min) % | 85 | 95 |
Glassy Corns (max) % | 0.4 | |
P.U.G. (max) % | 0.8 |