Distillers' Malt (Gladfield)
Specifications
EBC Test Method | Specification | Typical Analysis |
---|---|---|
Moisture (max) % | 5 | 3 |
Extract - Fine Dry min% | 80 | 81 |
Extract - Coarse Dry | 80 | |
Extract - Fine As-is | 79 | |
Extract - Coarse As-is | 78 | |
Saccharification time | 10 | 10 |
Odour | Normal | |
Wort Colour | ||
Total Nitrogen (%) | 1.4 - 1.7 | 1.65 |
Kolbach Index | 38 - 43 | 40 |
pH | 5.8 - 6 | 5.9 |
Diastatic Power (WK) min. | 240 | 265 |
FAN (mg/l) min | 120 | 125 |
Friability (min) % | 85 | 88 |
Glassy Corns (max) % | 0.5 | |
P.U.G. (max) % | 1 |
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