Pilsner (Gladfield NZ)
Specifications
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 5 | 3.5 |
| Extract - Fine Dry min% | 79 | 81 |
| Extract - Coarse Dry | 80.8 | |
| Extract - Fine As-is | 78.5 | |
| Extract - Coarse As-is | 77.5 | |
| Saccharification time | 10 | 10 |
| Odour | Normal | |
| Wort Colour | 3.2 - 4 | 3.8 |
| Total Nitrogen (%) | 1.4 - 1.7 | 1.6 |
| Kolbach Index | 35 - 41 | 39 |
| pH | 5.7 - 6 | 6 |
| Diastatic Power (WK) min. | 240 | 250 |
| FAN (mg/l) min | 120 | 130 |
| Friability (min) % | 85 | 94 |
| Glassy Corns (max) % | 2 | 0.6 |
| P.U.G. (max) % | 5 | 1.0 |
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