Classic Calypso Dark Rum
Creates a smooth, golden molasses style rum popular in the Caribbean.
Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol.
For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast System which will yield you the highest quanlity alcohol.
Ingredients: Stabiliser (422), water, humectant (1250) colour (150d) (sulphites), flavourings.
Allergy Advice: For allergens, see ingredients in bold.
Storage conditions: Store in a cool, dry place, away from direct sunlight.