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Saison/Brett Blend

 

The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk.

This blend combines one of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk.

Approximately 58 billion cells/vial.

Temperature: 70 - 78 ºF

Attenuation: 80%+

Flocculation:  Medium-Low

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NZ$ 26.50
WLP4636
Special Order item
 

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